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About Chef Ed
Chef Ed
Winchester, Virginia, United States
Ed Matthews
is the owner and executive chef of
One Block West
, a fine dining restaurant in Winchester, Virginia. The restaurant's menu changes daily and showcases the bounty of the beautiful Shenandoah Valley of Virginia.
View my complete profile
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Frequently Asked Questions
FAQ Index
Burning Questions
Recent Articles
▼
2012
(15)
▼
February
(2)
2012: The Alien Ingredient Series
Alien Ingredient #10: Nilgai Antelope
►
January
(13)
Alien Ingredient #9: Buddha's Hand
Vegetarian Chef's Tasting
Alien Ingredient #8: Coquitos
Alien Ingredient #7: Pickled Eggplant
Paean to a Pen
Don't Be Ignorant
Alien Ingredient #6: Dragon Fruit
Alien Ingredient #5: Banana Flower
Alien Ingredient #4: Epazote
Alien Ingredient #3: Culantro
Alien Ingredient #2: St. Germain
Alien Ingredient #1: Dwarf Truffle Peaches
Index to the 2011 Series
►
2011
(52)
►
December
(7)
OBW Company Christmas Dinner
Chef's Tasting
2011: December 15th
Roses
Polenta 101
Quince and Dried Cherry Strudel
2011: December 1st
►
November
(3)
Chef's Tasting
2011: November 15th
2011: November 1st
►
October
(2)
2011: October 15th
2011: October 1st
►
September
(4)
2011: September 15th
Virginia Cabernet Franc
Spanish Roulette—Padrón Peppers
2011: September 1st
►
August
(4)
Mystery Basket Dinner
2011: August 15th
Honey-Lime Greek Yogurt Panna Cotta with Blackberr...
2011: August 1st
►
July
(7)
Chef's Table
Sweetbreads
Gravlax
Pork Confit Summer Posole
2011: July 15th
Another Tasting
2011: July 1st
►
June
(2)
2011: June 15th
2011: June 1st
►
May
(3)
Wine and Vinegar
2011: May 15th
2011: May 1st
►
April
(2)
2011: April 15th
2011: April 1st
►
March
(8)
Lobster Recipes
►
February
(5)
►
January
(5)
►
2010
(36)
►
December
(2)
►
October
(1)
►
September
(1)
►
August
(6)
►
July
(3)
►
June
(2)
►
May
(3)
►
April
(1)
►
March
(5)
►
February
(2)
►
January
(10)
►
2009
(135)
►
December
(3)
►
November
(7)
►
October
(7)
►
September
(4)
►
August
(7)
►
July
(11)
►
June
(7)
►
May
(11)
►
April
(13)
►
March
(17)
►
February
(27)
►
January
(21)
►
2008
(198)
►
December
(18)
►
November
(22)
►
October
(23)
►
September
(20)
►
August
(14)
►
July
(18)
►
June
(15)
►
May
(18)
►
April
(27)
►
March
(23)
Topics
2011
(25)
alien ingredients
(11)
andouille
(2)
antelope
(1)
apples
(7)
apricots
(1)
arctic char
(1)
artichokes
(2)
asparagus
(1)
bacon
(3)
banana flower
(1)
basil
(3)
beans/legumes
(17)
beef
(7)
beets
(4)
beverages
(7)
bison
(3)
blackberries
(1)
blueberries
(2)
bok choy
(2)
bread
(1)
bread pudding
(1)
broccolini
(1)
brussels sprouts
(1)
buddha's hand
(1)
bulgur
(1)
Burning Questions
(8)
cabbage
(3)
capers
(4)
caribou
(2)
carrots
(1)
cauliflower
(2)
celery root
(4)
cheese
(4)
cheesecake
(1)
cherries
(3)
chervil
(2)
chicken
(7)
chickpeas
(4)
chiles
(9)
chimichurri
(3)
chives
(3)
chocolate
(2)
chorizo
(6)
cilantro
(4)
cockles
(1)
cocktails
(4)
coconut
(1)
collards
(2)
confit
(4)
coquitos
(1)
corn/cornmeal
(5)
couscous
(3)
crab
(7)
cranberries
(1)
cucumbers
(4)
culantro
(1)
curry
(1)
desserts
(24)
dill
(3)
dragon fruit
(1)
duck
(8)
eggplant
(1)
eggs
(8)
elderberries
(1)
epazote
(1)
equipment
(8)
escarole
(1)
etiquette
(23)
FAQ
(8)
fennel
(3)
figs
(1)
finger lime
(1)
fish
(31)
foie gras
(2)
food safety
(4)
fregola sarda
(3)
frittata
(1)
fruit
(18)
game
(13)
garlic
(2)
gianduia
(1)
gnocchi
(1)
goat cheese
(1)
grains
(3)
grapes
(1)
gravlax
(4)
greens
(2)
grits
(7)
guinea
(1)
ham
(1)
harissa
(1)
herbs
(16)
hibiscus
(1)
hominy
(2)
honey
(1)
how to
(16)
jerusalem artichokes
(1)
kaffir lime
(1)
kimchee
(1)
lamb
(14)
latke
(1)
lavender
(1)
leeks
(2)
lemongrass
(1)
lemons
(2)
lentils
(3)
limes
(2)
lobster
(2)
lop cheung
(1)
mache
(1)
mango
(2)
maple syrup
(1)
marjoram
(1)
melons
(2)
menus
(37)
mint
(1)
mushrooms
(29)
musings
(53)
mussels
(5)
nuts
(1)
oca
(1)
offal
(6)
olives
(4)
One Block West/customers
(10)
One Block West/fun
(10)
One Block West/news
(9)
One Block West/stories
(17)
onions
(2)
oranges
(5)
oregano
(1)
oxtail
(1)
oysters
(2)
paella
(3)
paleron
(1)
parsley
(4)
parsnips
(7)
pasta
(9)
peaches
(4)
peas
(2)
peppers
(1)
persimmons
(2)
photos
(31)
pickles
(6)
pimentón
(7)
pineapple
(1)
piquillos
(6)
pitaya
(1)
plums
(1)
pluots
(1)
poblanos
(6)
polenta
(2)
pomegranates
(1)
porchetta
(1)
pork
(17)
pork belly
(2)
posole
(1)
potatoes
(5)
poultry
(11)
prosciutto
(4)
pumpkin
(1)
purslane
(1)
quail
(4)
quince
(1)
rabbit
(7)
rants
(32)
rapini
(1)
recipes
(69)
rhubarb
(1)
rice
(12)
risotto
(8)
rosemary
(1)
roux
(5)
sage
(1)
salad
(6)
salmon
(1)
salsa
(2)
salsify
(2)
sashimi
(1)
sauces
(2)
sausage
(3)
scallops
(7)
seviche
(1)
shad roe
(1)
shallots
(1)
shellfish
(13)
shrimp
(9)
skate
(1)
sorrel
(3)
soup
(14)
spaetzle
(1)
spices
(7)
squash
(8)
strawberries
(1)
strudel
(1)
sunflower seeds
(2)
sweet potatoes
(3)
sweetbreads
(2)
tarragon
(2)
tasso
(1)
terrine
(5)
thyme
(3)
tips
(20)
tomatillos
(3)
tomatoes
(10)
trout
(1)
truffles
(3)
tuna
(2)
turkey
(2)
turnips
(1)
vanilla
(1)
veal
(13)
vegetables
(58)
vegetarian
(6)
venison
(4)
verbena
(1)
vinegar
(1)
watermelon
(1)
wild boar
(5)
wild edibles
(20)
wild rice
(2)
wine
(29)
wonton
(1)
yak
(1)
yogurt
(1)