tag:blogger.com,1999:blog-6313568394253470364.post2084526477032362641..comments2024-03-26T02:56:20.153-04:00Comments on One Blog West: Cauliflower Mushrooms, Etc.Chef Edhttp://www.blogger.com/profile/05093314323621833245noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6313568394253470364.post-83408052080108916072008-11-08T08:56:00.000-05:002008-11-08T08:56:00.000-05:00Silly me, I forgot that part! The customer loved i...Silly me, I forgot that part! The customer loved it, but we knew he would before we sent it to the dining room because we made extra for us! And it was outstanding.<BR/><BR/>But, as I said, it would have been better with some sun-dried tomatoes (or pancetta if you're not vegetarian), crushed red pepper flakes, and a swirl of butter.<BR/><BR/>The customer was most happy and asked for the name of the dish so that he could request it next time he came in.<BR/><BR/>I had to tell him that the chances of me having cauliflower mushrooms in the cooler next time he came in were slim and none. This dish will work with many different kinds of mushrooms, but you won't have the egg noodle pasta effect of the cauliflowers.Chef Edhttps://www.blogger.com/profile/05093314323621833245noreply@blogger.comtag:blogger.com,1999:blog-6313568394253470364.post-25085433645469721992008-11-08T08:34:00.000-05:002008-11-08T08:34:00.000-05:00The suspense is killing me. What was the customer...The suspense is killing me. What was the customer's reaction to the dish?<BR/><BR/>I'd have been in heaven.Unknownhttps://www.blogger.com/profile/02686476006981392663noreply@blogger.com