tag:blogger.com,1999:blog-6313568394253470364.post3654281261721858967..comments2024-03-26T02:56:20.153-04:00Comments on One Blog West: How's Your Day Gone?Chef Edhttp://www.blogger.com/profile/05093314323621833245noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6313568394253470364.post-49604322014295055262008-04-18T16:22:00.000-04:002008-04-18T16:22:00.000-04:00I really do love it when customers make special re...I really do love it when customers make special requests: I've handled thousands of such requests over the years. But I also love it when customers are courteous enough to give me time to say yes.<BR/><BR/>In this case, two hours just wasn't quite enough time for a run to the grocery store to score peanut butter, to Google up a recipe for something I've never made before, to make the dessert, to let it set up in the cooler overnight, with enough time to ready for dinner.Chef Edhttps://www.blogger.com/profile/05093314323621833245noreply@blogger.comtag:blogger.com,1999:blog-6313568394253470364.post-758846029830414342008-04-18T09:27:00.000-04:002008-04-18T09:27:00.000-04:00Sheesh! It's been a while, but you have been more...Sheesh! It's been a while, but you have been more than wonderful in accommodating my special requests (I'm the diabetic vegetarian), but I would never expect custom food with 2 hours notice!<BR/><BR/>Nice blog, by the way.Christyhttps://www.blogger.com/profile/08385002667528603030noreply@blogger.com