tag:blogger.com,1999:blog-6313568394253470364.post5356752111220794231..comments2024-03-26T02:56:20.153-04:00Comments on One Blog West: PersimmonsChef Edhttp://www.blogger.com/profile/05093314323621833245noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6313568394253470364.post-36871982164770078062009-12-15T08:04:49.692-05:002009-12-15T08:04:49.692-05:00Check out this recipe at AfroFoodways: http://www....Check out this recipe at AfroFoodways: http://www.afrofoodways.com/Pages/recipes.html. The commentary with the recipes is fascinating.<br /><br />I've never heard of persimmon beer before. We just scavenged them and ate them when I was a kid.<br /><br />I do remember my mother and her sisters making a fermented fruit topping for ice cream about 40 years ago. It seems to me that if you added more liquid to that, you'd have a fruit wine or beer.Chef Edhttps://www.blogger.com/profile/05093314323621833245noreply@blogger.comtag:blogger.com,1999:blog-6313568394253470364.post-39665141684131671152009-12-14T22:22:12.376-05:002009-12-14T22:22:12.376-05:00I was talking to my uncle about the "old days...I was talking to my uncle about the "old days" recently, chef, and he mentioned that the family used to make persimmon beer around this time (we're from SC so it's a bit warmer) for consumption at holiday time. Do you have a recipe by any chance?Anonymousnoreply@blogger.com