tag:blogger.com,1999:blog-6313568394253470364.post8444387231620551592..comments2024-03-26T02:56:20.153-04:00Comments on One Blog West: The Temperature BattleChef Edhttp://www.blogger.com/profile/05093314323621833245noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6313568394253470364.post-89299290818922502102008-10-29T18:41:00.000-04:002008-10-29T18:41:00.000-04:00Gosh, it's awful hard to deliver such a message at...Gosh, it's awful hard to deliver such a message at the table without seeming insulting or patronizing. We sometimes try to do just this, but it's a very, very fine line.Chef Edhttps://www.blogger.com/profile/05093314323621833245noreply@blogger.comtag:blogger.com,1999:blog-6313568394253470364.post-1627114467637457162008-10-29T17:30:00.000-04:002008-10-29T17:30:00.000-04:00Thanks for the as-always insightful chef's perspec...Thanks for the as-always insightful chef's perspective. If this is a known and repeated customer satisfaction issue, can the customers be warned at the time of their order that the dish they ordered will be cold or room temperature? That might reduce angst and, if the message is served with half the style of the entree, open up some minds.Khttps://www.blogger.com/profile/15708258839205214791noreply@blogger.com