As of September 2013, One Blog West has merged into the One Block West Restaurant site: now everything is all in one place. All these post...

Here are a couple of dishes from recent tastings:  Steelhead and Tomato Tartare This Steelhead Trout tartare is as simple as it looks ...

I remember customer wine ordering patterns a decade ago, around the turn of the century to a little after: "I'll have a glass of ...

Some dishes are just inherently fun and this is one of them, our whimsical tribute to bagels and lox. Bagel and Lox For the bagel comp...

Sockeye, Squash, and Tomatoes Fresh sockeye just flown in from Alaska sitting on a bed of yellow and zephyr squash "noodles" d...

There's no denying that we love pork. In fact, pork is the only thing preventing me from eliminating meat from my diet. It is such a ver...

I really do like to cook at home, not that I am there very often to do it. Many of you, I am certain, will find that odd, a busman's hol...