Here's the first of the three recipes that I promised in my New PBS Shows post last week. The word recipe is quite overkill for the id...

While I was cooking lunch today, I remembered a phone call I received some weeks ago from a friend who has launched a new biodiesel operatio...

Last night, we put on our monthly wine dinner, this month featuring the wines of Linden Vineyards , with special guests Jim Law and Shari Av...

Do you love coffee? I do. I really love the flavor of coffee and so it matters to me what kind of coffee I am drinking. I'd rather have ...

Most chefs are so used to having really sharp knives that when an edge gets a bit dull, it is a constant source of irritation. It slows us d...

I taped two more shows yesterday afternoon in Harrisonburg for WVPT . I wonder if these shows are for WVPT Cooks or if they will air during...

Around one o'clock this afternoon, I was sitting around working on another sudoku when I realized that I was starving. My wife suggested...