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Tuesday, September 30, 2008
Sweet Potato Leaves
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Yesterday while working through the bottomless pile of paperwork that obscures my desk, I got to surfing and ran across a mention of eating ...
Sunday, September 28, 2008
Llapingachos
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Until just over a year ago, I'd never heard of Llapingachos—Ecuadoran potato and cheese cakes—until I read an article about them in Gour...
Saturday, September 27, 2008
Chicken of the Woods Mushrooms
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We just received the first shipment of the year of chicken of the woods mushrooms ( Laetiporus sulphureus ), also known as chicken mushrooms...
Friday, September 26, 2008
Do You Cook At Home?
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I keep forgetting to add this question to the FAQs. I probably answered it five times in the dining room last evening alone. I think most cu...
Thursday, September 25, 2008
Beet, Walnut & Goat Cheese Salad
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Beets. So many people claim that they hate them, but I'm not seeing a lot of evidence to support that claim. Of our vast repertoire of a...
Wednesday, September 24, 2008
Hominy
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Tonight, we ran Rack of Venison on the menu with a Hominy-Poblano Gratin and Mole Sauce. As we were plating the venison, I really started th...
2 comments:
Monday, September 22, 2008
Dinner with Chef Ed
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Congratulations to Bill Smith of Boyce who was the winner of our drawing to attend the Mystery Basket Dinner at my house last evening. We ha...
1 comment:
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