Been busy in the kitchen dreaming up new dishes for my weekly Chef's Table (5-7 courses $60 prix fixe including wine, Thursdays at 6pm, ...

Wow! That title is a mouthful! In this recipe that I demonstrated on a recently taped segment of WVPT Cooks, I cook couscous somewhat in the...

Winter always finds me cooking comfort food for myself and my family and among my very favorite comfort foods is pasta e fagioli, the classi...

With the coming of the new year and the spring, a lot of wines will be changing vintages, causing us to republish the wine list more frequen...

A friend and I got to discussing eggs and that got me to wondering if chickens had been bred to select for eggshell coloration. I know of ce...

I got a chuckle at lunch last week. An older woman came into the restaurant bitching volubly about the parking job of another customer. The ...

This winter, I put a pasta with vodka sauce on the lunch menu and because the sauce is so good, we've started cooking our mussels in it ...