"Cockles and Chorizo", Wine Pairing: Broadbent Vinho Verde 2008 "Shrimp Cocktail"—pickled shrimp, caperberry, baby cucum...

I like this dish so much that I wanted to share it with you. I love the late winter flavors and the presentation as well. What you see here ...

Last night a customer ordered a bottle of 2005 Vacqueyras, but when the server got to the rack, all we had was 2003. The distributor sent us...

Last Saturday, I gave a talk and a demonstration at Apple Blossom Mall called "Tips for Quick and Healthy Eating" in which I talke...

I wish you could smell this!

Been busy in the kitchen dreaming up new dishes for my weekly Chef's Table (5-7 courses $60 prix fixe including wine, Thursdays at 6pm, ...

Wow! That title is a mouthful! In this recipe that I demonstrated on a recently taped segment of WVPT Cooks, I cook couscous somewhat in the...