We closed early on Friday night the 23rd to all sit down to Christmas dinner together. Although we are often together, the whole crew sits d...

Here are the photos from last night's Chef's Table. We used our customers as guinea pigs in a sense: we were auditioning new dishes ...

The is the 24th and final posting of the series about One Block West Restaurant during 2011. It's been a year of a lot of changes for th...

Here it is December the 10th and it's not only been very cold for early December recently, we've had two snows already and yet the r...

Why do so many people have an entirely nonsensical approach to making polenta (or grits or mealie pap or cornmeal mush or mămăligă or whatev...

Quince and Dried Cherry Strudel . Diced quinces and dried cherries cooked in syrup with a cinnamon stick; gianduia; gianduia powder; quince ...

I hope you had a wonderful Thanksgiving! I certainly did and I was really happy to have a day off to spend with friends and family; what a g...