It's been a very long time since I posted anything here, since before the holidays. The holidays are a struggle in themselves and then c...

We're getting to that time of the year (and we still have months to go) which taxes our ability to put fresh and local ingredients on th...

Here are photos from another recent tasting. Couple of ideas that I would like to remember here, especially the mussel soup, the kale salad,...

We've done a lot of tastings recently, but I haven't posted many pictures mostly because the dishes don't have striking color th...

Each week of 2012 here at One Block West Restaurant, we are aiming to find, use, and document two new-to-us (aka "alien") ingredie...

Sweet Limes: Don't Bother I've tried a lot of citrus in my life and here's one that is new to me: Citrus limetta , the so-ca...

As fall became official yesterday, we trotted out another really seasonal menu for our latest Chef's Table. We didn't put a lot of t...