I had a couple of spare minutes this afternoon in the kitchen and was playing around with my camera. I ended up liking the composition of this photo of "cannoli" of Pecorino Romano waiting to go out on plates tonight.
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Wondering what filling goes inside these? My favorite blog--one I daily check, thank you!
ReplyDeleteWhatever your heart desires!
ReplyDeleteAsparagus mousse
Country ham mousse
Fresh fig mousse
Hazelnut and thyme mascarpone
Smoked salmon mascarpone
etc.