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Sunday, August 15, 2010

More on Crab Cakes

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More on crab cakes : when a picture says it all.
6 comments:
Saturday, August 14, 2010

Ugly Tomatoes

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I'm always on the lookout for unusual produce and today I ran across this beast at the farmers market. I was told it was called a Travel...
Friday, August 13, 2010

Pickles

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For our charcuterie plates, speaking of which note-to-self: must make lamb terrine this morning, various pickles: Kirby cucumbers, lemon cuc...
Thursday, August 12, 2010

Summer Bounty Chef's Tasting

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Here are photos from a recent Chef's Tasting, inspired by the produce that we found at the farmers market. Patata a la Flamenca . A new ...
Tuesday, August 3, 2010

Another Gherkin

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I have a very curious palate. If it's new to me, I want to taste it. I operate from the point of view that chances are very good that I ...
3 comments:
Sunday, August 1, 2010

Food for Thought

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This morning I saw a copy of Bon Appetit and it struck me that in English we have no direct translation for that term. And I thought it sad...
Friday, July 30, 2010

West Indian Gherkin

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At the market this morning, I spied some of these pointy beasts at Mark Bishop's stand. I haven't seen West Indian Gherkins ( Cucumi...
2 comments:
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About Chef Ed

Chef Ed
Winchester, Virginia, United States
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