Pickles

For our charcuterie plates, speaking of which note-to-self: must make lamb terrine this morning, various pickles: Kirby cucumbers, lemon cucumbers, West Indian gherkins, poona kheera cucumbers, carrots, dill, cayennes, and garlic.



I doubt you can see it in the photo, but you should note the weight that I'm using to hold the cucumbers under the brine. It's a seal top bag full of brine and I've squeezed all the air out of it.