For what will be most likely my final blog post of 2010, I wanted to post some photos of a recent Chef's Table. We hold these each Thurs...

We've been serving a lot of cavolo nero recently, mainly because it's the season and because, finally, a local grower is supplying i...

For all of you who follow the blog, but not our Facebook page, we're having a photo caption contest over on facebook.com/OneBlockWest f...

Here are a couple of recent photos from the restaurant. Here is one of our flats of blood sorrel, just waiting to be picked for garnish. Blo...

More on crab cakes : when a picture says it all.

I'm always on the lookout for unusual produce and today I ran across this beast at the farmers market. I was told it was called a Travel...

For our charcuterie plates, speaking of which note-to-self: must make lamb terrine this morning, various pickles: Kirby cucumbers, lemon cuc...