I doubt you can see it in the photo, but you should note the weight that I'm using to hold the cucumbers under the brine. It's a seal top bag full of brine and I've squeezed all the air out of it.
Friday, August 13, 2010
Pickles
For our charcuterie plates, speaking of which note-to-self: must make lamb terrine this morning, various pickles: Kirby cucumbers, lemon cucumbers, West Indian gherkins, poona kheera cucumbers, carrots, dill, cayennes, and garlic.
I doubt you can see it in the photo, but you should note the weight that I'm using to hold the cucumbers under the brine. It's a seal top bag full of brine and I've squeezed all the air out of it.
I doubt you can see it in the photo, but you should note the weight that I'm using to hold the cucumbers under the brine. It's a seal top bag full of brine and I've squeezed all the air out of it.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment