Saturday, June 27, 2009
I'm completely taken with a new basil cultivar called Summerlong which you see to the right. Some plants have the micro leaves that you see here while others have slightly larger leaves. The cultivar is a very compact globe or bush basil that is slow to bloom. If you've ever grown basil, you know that once it blooms, it's not nearly as good as before. The smell and flavor is outstanding. The tiny leaves can be tedious to work with, but I'm still taken with this basil, and the tiny leaves are a bonus for us in the restaurant where we need tiny leaves for garnish. Try some in your garden next year. Ed likes this.