Many of you know that I'm willing to take on some crazy challenges. My latest is a fundraiser on Thursday September, 24th (already all sold out) for the benefit of Preserve Frederick in conjunction with the Piedmont Environmental Council which will use the funds to publish next year's edition of the Buy Fresh-Buy Local guide, a listing of sources for local agricultural products for use by us chefs and the general public. It also lists restaurants with a commitment to local products and that's where One Block West comes in.
Starting yesterday morning, local farmers started dropping off vegetables and proteins here at the restaurant and more items will come in today and tomorrow. My challenge is to feed 60+ people a delightful menu on Thursday from items, many of which I haven't even seen and don't even know about yet. Crazy? Just slightly, but my cooks and I will carry it off.
Stay tuned later this week for the menu that evolves from this lunacy. So far, we have the following items to work with:
green peppers, yellow peppers, red peppers, Habañeros
cherry tomatoes and regular tomatoes
leg of lamb
various cuts of Angus beef
Thanks to the following farmers for their kind support of this event:
Echo Ridge Farm
Freight Station Farmers Market
Hardin Natural Chicken
North Branch Farm
Richard's Fruit Market