Saturday, November 7, 2009
Things of Beauty
Just looking at these gorgeous organic Hakurei turnips, how could you not be moved to want to try them? I feel blessed to be able to work with such gorgeous foods each day. Hakurei turnips are Japanese hybrids known for their sweetness, uniformity, and delicious hairless leaves. They're really tasty and I'm looking forward to serving these tonight as part of a vegetarian special.