Friday, February 26, 2010

Veal- and Bluberry-Stuffed Quail

Been busy in the kitchen dreaming up new dishes for my weekly Chef's Table (5-7 courses $60 prix fixe including wine, Thursdays at 6pm, by reservation only). From last night, here's a quail stuffed with local veal and dried blueberries on watermelon radishes and mixed microgreens dressed with apple cider reduction dressing.

1 comment:

  1. So beautiful! Almost too pretty to eat.......almost