Quince and Dried Cherry Strudel. Diced quinces and dried cherries cooked in syrup with a cinnamon stick; gianduia; gianduia powder; quince syrup; maple syrup; crème anglaise; pimentón-sea salt sunflower seed brittle.
Ed Matthews is the owner and executive chef of One Block West, a fine dining restaurant in Winchester, Virginia. The restaurant's menu changes daily and showcases the bounty of the beautiful Shenandoah Valley of Virginia.
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