|Mamoncillo: What Exactly is the Point?|
So, you're salivating wanting to know what the pulpy not quite slimy flesh tastes like, aren't you? It is sour in a tamarind kind of lemony citrus way. OK, not so wonderful. I read on the internet that people boil them to make a juice from which they make aguas frescas. Yeah, I'm going to leave that to them. It seems a whole lot more productive to make an agua fresca from tamarind or lemon or lime.
Vote: What exactly is the point?