This year, our dinner was almost entirely vegan although that wasn't a criterion in designing the menu. It was an artifact of our taking a tour through Asia with our dishes. This was our seventh Harvest Dinner and after working with the same vegetables and fruits each August with the same American/Western European mindset, we needed to do something entirely different. And so we embarked on a tour of Asia.
|Melon Soup with Lumpia|
|Vegetable Satay with Peanut Sauce|
|Building the Eggplant Bánh Mì|
|Eggplant Bánh Mì|
|Green Vegetable Curry on Thai Fried Rice Cake|