|Salmon Three Ways|
|Duck and Maitake Mushroom Frittata|
|Rabbit Loin with Fennel-Chestnut Sauce|
Rabbit Loin. This dish doesn't look all that bright, but I guarantee it was the best dish of the meal. The loin is rolled in fennel pollen before seeing the grill for just long enough to mark it up. Rabbit and fennel is a sublime combination and this sauce that I created last week with caramelized fennel and chestnuts is simply amazing. Note the rabbit loin cooked only to medium; that's how you have to do it.
|Lamb Sausage, Moroccan Carrot Slaw, Chickpea Cake|
|"Duck à l'Orange"|
|Chocolate Peanut Cake, Cayenne Peanut Brittle, Goose Egg Anglaise|