|Steelhead and Tomato Tartare|
This Steelhead Trout tartare is as simple as it looks and relies heavily on the freshness of its constituent ingredients. The tartare is cubed Steelhead belly, cubed tomato, capers, shallots, lemon juice, extra virgin olive oil, and a touch of shichimi togarashi. Garnishes are house-made crème fraîche, salmon roe, cilantro, and more shichimi togarashi.
|Duck Prosciutto, Fig, and Onion Salad|