Friday, September 14, 2012

Another Tasting

And the fall dishes keep coming. This tasting is all about two things: comfort and flavor. No boundary pushing, no fancy food, just pure flavors, simple presentations, and awesomeness of ingredients.

Chowder/Lentil Shoots/Scallop/Black Truffle Beurre Blanc

Duck Confit Pupusa/Orange Salad

Crispy Cavolo Nero/Grits/Quail Stuffed with Cannellini, Smoked Sausage, and Sage/Cacciatore Sauce

Corn-Thyme Crème Caramel/Pickled Figs/Duck Breast/Tiny Green Beans/Tasmanian Pepper Syrup

Orange Polenta Upside Down Cake/Coconut Sorbet/Crème Anglaise

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