Tuesday, December 18, 2012

Winter Tasting

We're getting to that time of the year (and we still have months to go) which taxes our ability to put fresh and local ingredients on the table. We're having to get creative with storage vegetables, winter greens, and items from the pantry.

Sopa de Ajo, Chorizo, Chorizo Oil

Stuffed Mussels, Chickpea Salad, Safrron Aïoli

Brussels Sprouts Salad

Scallop, Sweet Potato Purée, Black Truffle Beurre Blanc

Five Spice-Orange Pupusa Stuffed with Duck Confit, Curtido

Ballotine of Quail Stuffed with Pork/Pistachios/Cranberries

Rabbit Bourguignon, Broccoli Raab, Rabbit Demi

Venison and Cavolo Nero, Five-Spice Black Vinegar Sauce

Risotto of Thai Purple Rice, Coconut, Persimmon

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