And then, it's just smack in the middle of winter with no exciting produce or products to stimulate our creativity. I really don't have anything more to say about parsnips right now, you know?
We didn't do a good job with portion sizes here. This was way too much food for a seven-course dinner, but then in our defense, it was freezing out and we were serving comfort food, stuff that we always seem to serve too much of.
|Char with Caramelized Fennel|
|Mushrooms and Grits|
|Ballotine of Rabbit and Boar|
|Piccadillo Dulce of Lamb Shank|
|Smoked Duck, Sweet Potatoes, and Beluga Lentils|
|Cranberry-Apricot Fregotto with Maple-Glazed Pork Belly|