Saturday, February 7, 2009

"Cannoli" of Pecorino Romano

I had a couple of spare minutes this afternoon in the kitchen and was playing around with my camera. I ended up liking the composition of this photo of "cannoli" of Pecorino Romano waiting to go out on plates tonight.

2 comments:

  1. Wondering what filling goes inside these? My favorite blog--one I daily check, thank you!

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  2. Whatever your heart desires!

    Asparagus mousse
    Country ham mousse
    Fresh fig mousse
    Hazelnut and thyme mascarpone
    Smoked salmon mascarpone
    etc.

    ReplyDelete