We're offering a 4-course prix fixe dinner celebrating Mardi Gras on Tuesday, February 24. We'll offer both the $37.50 prix fixe dinner and our normal à la carte menu. The Mardi Gras menu is:
Duck and Andouille Gumbo
Shrimp Rémoulade
Grillades and Grits
King Cake
Come join us! Reservations: 540-662-1455 or on-line.
Duck and Andouille Gumbo
Shrimp Rémoulade
Grillades and Grits
King Cake
Come join us! Reservations: 540-662-1455 or on-line.
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