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Cooking with Fresh Herbs
About Chef Ed
- Chef Ed
- Winchester, Virginia, United States
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Cooking with Fresh Herbs
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2008
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October
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- The Temperature Battle
- Humble Celery
- Chipotle-Glazed Coho Salmon
- Wahoo!
- What's a Chinois?
- Salt
- Help Us Help You
- Chiffonade
- Nothing So Nice as a Bowl of Rice
- What's in a Name?
- Of Corks and Screwcaps
- Arroz con Pollo
- Blandy Farm Demonstration
- Razor Clams
- On Liking What You Cook
- Grand Marnier Soufflé
- Flageolet Beans
- Calling All Oyster Fans!
- Venison
- On Frying Pans
- You Say Pâté; I Say Terrine
- Amarone
- What Kind of Catfish is That?
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October
(23)
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