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Saturday, August 3, 2013
Sockeye, Squash, and Tomatoes
Sockeye, Squash, and Tomatoes
Fresh sockeye just flown in from Alaska sitting on a bed of yellow and zephyr squash "noodles" dressed with olives and a feta-olive dressing, topped with a salad of rehydrated tomatoes and oregano flowers.
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Chef Ed
Winchester, Virginia, United States
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